1) Remove clear plastic top or transfer food to a microwave-safe dish. 2) Cover with a microwave-safe lid or wrap. 3) Microwave on medium in 1-2 minute intervals, stirring halfway to 165°F (74°C).
1) Preheat the air fryer to 350°F (175°C). 2) Transfer the food to the air fryer basket, spreading it in an even layer. 3) For rice, wrap in foil and sprinkle with water before sealing. 4) Heat for up to 5 minutes to 165°F (74°C), shaking the basket halfway through.
1) Preheat oven to 350°F (175°C). 2) Transfer the food to an oven-safe dish. 3) Cover with foil and heat for 15-20 minutes, stirring halfway to 165°F (74°C).